Himalayan Salt for Gourmet Cooking

Before I explain why Himalayan salt for gourmet cooking has become an absolute favorite of chefs around the world, it’s pertinent to first define gourmet cooking in a few sentences. Gourmet cooking is considered a much sought after and coveted form of culinary art. It involves intricate and meticulous preparation of food and drink and presenting it in an equally flamboyant manner. Gourmet chefs strive to use only the finest and top quality ingredients for their creation and this is where Himalayan salt for gourmet cooking comes in.

Himalayan salt for gourmet cooking is highly sought after because of its pristine nature which has remained uncorrupted for hundreds of years. Himalayan salt retains trace elements and minerals which are essential for human body. Hence using Himalayan salt for gourmet cooking bestows the food with not only additional nutrition by virtue of its composition but also has a distinctive and unique flavor highly appreciated around the world. Himalayan salt bricks for cooking are also well known and favorite implement of gourmet chefs. Himalayan salt bricks have a tendency to absorb energy and retain it for a good while; this makes it ideal for cooking gourmet food and very energy efficient. Contrary to the popular belief these slabs impart moderate saltiness to the food being cooked.

A meal prepared with Himalayan salt for gourmet cooking and served on a Himalayan salt brick looks extremely aesthetically pleasing. Its best for serving sushi and sashimi especially raw fish begins to cure as soon as it’s placed upon the salt brick.  Another well documented use of Himalayan salt for gourmet cooking (and any form of Himalayan salt for that matter) is as a preservative. Due to its antimicrobial properties Himalayan salt for gourmet cooking restricts the growth of bacteria which spoil food. Huge salt rooms built from Himalayan salt tiles are specifically used to age beef and endow it with a refreshing salty flavor.