Before I explain why Himalayan salt for
gourmet cooking has become an absolute favorite of chefs around the world,
it’s pertinent to first define gourmet cooking in a few sentences. Gourmet
cooking is considered a much sought after and coveted form of culinary art. It
involves intricate and meticulous preparation of food and drink and presenting
it in an equally flamboyant manner. Gourmet chefs strive to use only the finest
and top quality ingredients for their creation and this is where Himalayan salt
for gourmet cooking comes in.
Himalayan salt for gourmet
cooking is highly sought after because of its pristine nature which has
remained uncorrupted for hundreds of years. Himalayan salt retains trace
elements and minerals which are essential for human body. Hence using Himalayan
salt for gourmet cooking bestows the food with not only additional nutrition by
virtue of its composition but also has a distinctive and unique flavor highly appreciated
around the world. Himalayan salt bricks for cooking are also well known and
favorite implement of gourmet chefs. Himalayan salt bricks have a tendency to
absorb energy and retain it for a good while; this makes it ideal for cooking
gourmet food and very energy efficient. Contrary to the popular belief these
slabs impart moderate saltiness to the food being cooked.
A meal prepared with Himalayan
salt for gourmet cooking and served on a Himalayan salt brick looks extremely
aesthetically pleasing. Its best for serving sushi and sashimi especially raw
fish begins to cure as soon as it’s placed upon the salt brick. Another well documented use of Himalayan salt
for gourmet cooking (and any form of Himalayan salt for that matter) is as a
preservative. Due to its antimicrobial properties Himalayan salt for gourmet
cooking restricts the growth of bacteria which spoil food. Huge salt rooms
built from Himalayan salt
tiles are specifically used to age beef and endow it with a refreshing
salty flavor.
